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| So What Happens to our Foods |
Collaborate
| EDUCATIONAL FACTS |
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KRUISE FOODS
PRODUCT DISCOLORATION
| We thank those that submit photos: Some light damage is visible, although often it is not,, for example with fish, deli salads or chicken you may not visually see what is happening. If you think you see or purchase products that may indicate light damaged to foods in a retailers refrigerated display, Send us your photo,sendphotos@kruisefoods.com We may post It. Helpings more people to become aware can lead to a more responsible healthier living. |
| Product discoloration can be seen in these examples of several top manufacturer products. This premature discoloration often is caused from the refrigerator display lighting not from improper temperatures. This is leading to products being discarded before the expiration date as specified by the manufacture. |
All trade marks in photos are the property of the respective owners.
This site is dedicated to consumer safety and the food industry. Kruise Foods Foundation LLC. Copyright 2013 All Rights Reserved.
| Our patented technology excludes others from making, using, offering for sale, or selling the Invention throughout the United States of America. U.S. Patent No. 7,360,374 - 7,673,467 Our patented filtering systems are covered by one or more US Patents and patents pending. |
| PATENTED TECHNOLOGY |
| US Patent Awards are now gaining consumers a choice to slowed discoloration decomposition of food in refrigerated display cases. www.kruisefilters.com |
| PATENTED TECHNOLOGY |
| US Patent Awards are now gaining consumers a choice to slowed discoloration decomposition of food in refrigerated display cases. www.kruisefilters.com |
| KRUISE FILTERSTM |
| PATENTED TECHNOLOGY |
| US Patent Awards are now gaining consumers a choice to slowed discoloration decomposition of food in refrigerated display cases. www.kruisefilters.com |
| KRUISE FILTERSTM |
| Fluorescent or newer LED lights are sometimes so harsh that it makes the retailer resort to special packaging to slow discoloration, such as increasing product lines with more induced packaging. Although many retailers and consumers prefer FRESH! |