KRUISE FOODS
Even on a cold day light has effects of
burning us. The simple facts that not
only is temperature relevant to food
shelf life's even under perfect
temperature conditions, a problems
still exist beyond temperature,
Identifying light as a conclusive culprit
burning up retailer shrinkage costing
us all.
.
REFRIGERATOR DISPLAY
LIGHTING
TIME V/S TEMPERATURE
So what does it do to our foods?  
Sunlight, tanning
lights, and
refrigerated food light
systems all can play
a significant roll in
health, Effecting the
most venerable, the
young and elderly.
So What Happens
to our Foods
Collaborate
EDUCATIONAL
FACTS
Even with adding doors and serious temperature monitoring light
damaging issues are clearly still present.
Some believed that
adding doors could
resolve the
damaging issues, but
temperature alone
could not resolve the
lighting problems to
the foods.
Refrigerator lighting time reduces food quality and promotes food decomposition even under
perfect temperature conditions. Recent studies indicate that adding doors improves an overall
average of -6 degree's in reduced temperatures, and using less power loads.
P           R            E
Our patented
technology
excludes others
from making, using,
offering for sale, or
selling the
Invention
throughout the
United States of
America. U.S.
Patent No.
7,360,374 -
7,673,467 Our
patented filtering
systems are
covered by one or
more US Patents
and patents
pending.
PATENTED
TECHNOLOGY
US Patent Awards are
now gaining consumers
a choice to slowed
discoloration
decomposition of food
in refrigerated display
cases.
www.kruisefilters.com
PATENTED
TECHNOLOGY
US Patent Awards are
now gaining consumers
a choice to slowed
discoloration
decomposition of food
in refrigerated display
cases.
www.kruisefilters.com
This site is dedicated to consumer safety and the food industry.  Kruise Foods Foundation LLC. Copyright 2013 All Rights Reserved.